After a long week I am happy that today is finally here. I will be attending a friends SLAH party! I am bringing the Texas Caviar and chips. She will be serving a taco soup which I will hopefully be posting the recipe to on this site. I am hoping to win some prizes. I am definately ordering some new pieces to my SLAH flatware and who knows, maybe something else.
I plan to get totally organized this weekend. I am hoping that I can post at least one recipe a day - maybe more.
Enough about food, now for the wine of the evening. I think I will be drinking a Bargetto California Orange Muscat 2007. One of my picks from the July 09 California trip. This wine comes from the Santa Cruz area. It is very yummy.
I must sadly report that I did not win anything. I did have fun and the soup was good! The recipe should be here soon.
ReplyDeleteTaco Soup
ReplyDelete1 lb. ground beef
Small – medium Onion
1 can each:
Pinto Beans (drained)
Kidney Beans (drained)
Whole Corn (drained)
Hominy (drained)
Diced Tomatoes
Rotel Tomatoes
2 cans water
½ - 1 cup Salsa
Pkg. dry Hidden Valley Dressing Mix
*Cook ground beef and onion together.
*Drain fat.
*Mix all remaining ingredients.
*Simmer for one hour.
I forgot to post the wine and or beer to have with this soup. I had a Miller Lite with the soup and it was great! I also think I would like a Pinot Noir with this recipe.
ReplyDelete