Sunday, January 31, 2010

Sauce and Meatballs


I enjoy making sauce on Sunday's. It reminds me of Sunday's when I was a kid going to visit my grandmother. She always had some kind of pasta for us when we went to visit. Spaghetti, penne, ravioli, lasagna homemade gnocchi. We always had a salad too but it was at the end of the meal not at the beginning. Don't know why but to this day that is how we still do it.

I make my sauce and never buy it in a jar. I really don't have a specific recipe so I have just listed the ingredients that I use and you can try and experiment if you would like. Same goes for the meatballs. I just go by look and feel. Remember, if you are going to make the meatballs, don't mix to much - they will be like lead. You want a nice soft meatball.

You can always send me an email if you have questions - I will try to help. Ciao

3 comments:

  1. Do you use Tomato paste at all in the recipe?
    Do you have a recipe for meatballs, more specifically the tyoe of meat to use?

    ReplyDelete
  2. Do you use tomato paste with this recipe?
    What other ingrdiants do you add to make them tasty meatballs? What kind of meat is used, chicken or turkey?

    ReplyDelete
  3. Sometime I do use tomato paste, not always. I do have a recipe for meatballs - I use beef, never chicken or turkey.

    ReplyDelete