"Thai"ed one on again!

Thai Chicken Red Curry is one of my favorite dishes at our local Thai dining place. Here is my recipe. 2 can coconut milk 2 tablespoons red curry paste 1 tablespoon brown sugar 1 can bamboo shoots drained 1 large red bell pepper sliced 2 tomatoes cut into wedges 1 cup fresh basil leaves red pepper flakes to taste cooked chicken removed from bone steamed rice Bring first 8 ingredients to a boil. Reduce heat and let simmer for 30 minutes. Add chicken until heated. Serve with steamed rice. You can substitute chicken with shrimp, beef, scallops or duck.