This is the place I come to at the end of the day to wind down after work. I will post recipes that I have tested and list wines that I have tasted. The good, the bad and the ugly. Hopefully these recipes will inspire the "Chef" in you and the wines will bring out the "WineO" in you!
Sunday, December 19, 2010
EASY PORK TENDERLOIN - TERIYAKI MARINATED
tamari soy sauce piece of fresh ginger sliced honey bring all above to a boil. Taste and adjust as you desire.
Marinate pork tenderloin in cooled teriyaki sauce for at least one hour in the refrigerator.
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