We first had this pork tenderloin recipe when my mother and sister Jackie were visiting. We had pork tenderloin and wanted to grill something and I looked in my new Ultimate Southern Living Cookbook. It is one of the best pork tenderloin recipes I have had. I will post my other favorite as well,
Grilled Port Tenderloin
1/2 cup peanut oil
1/3 cup soy sauce
1/4 cup red wine vinegar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 clove garlic, crushed
1 tablespoon chopped fresh parsley
1 tablespoon dry mustard
1 1/2 teaspoons pepper
2 pork tenderloins
Combine first nine ingredients; place in a zip lock bag or marinating Tupperware. Add tenderloins, turning to coat. Marinate in refrigerator 4 hours, turning occasionally.
Remove tenderloins and discard marinade or you may boil marinade first and use to baste pork while grilling.
Grill uncovered over medium coals 16 minutes or until a meat thermometer inserted in thickest part registers 160 degrees, turning once. Let rest 5 to 10 minutes before slicing.
Homemade garlic mashed potatoes and green beans almondine are the perfect side dishes for this pork.
Bill and his other white meat.
No comments:
Post a Comment